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7130858
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Volltext:INDEX ADI HOESLE Potato "Baunzen" 011 a Bed of Apple Compote Page: 188-191 ADMIR JAHIC & COMENIUS ROETHLISBERGER Wliite Beans in Tomato Sauce with a Twist Page: 6o-63 ALICJA KWADE Bigos Page: 296-299 AMY FELDMAN Toast Page: 8o-83 ANDREW BICK Carpaccio of Salt-Roasted Beetroot Page: 284 - 287 ANDREAS ARNDT Potato Loop System Page: 164-167 ANISH KAPOOR Lobster and Pig Stew Page: 324-827 ANNELIES STRBA Apple Fritters with Fried Sage Leaves Page: 3o4-3o7 ANTON HENNING Curly Kale with Tomato Sauce, Winter Cod and King Oyster Mushrooms Page: I52-I55 BEAT STREULI Meatballs with Creamy Sauce, Mashed Potatoes and Cranberry Jam Page: IOO-IO3 BEAT ZODERER Aglio, Olio, Acciughe (Sardine) e Peperoncini Page: 246-249 BOB AND ROBERTA SMITH Roasted Pheasant Page: 68-71 BOHNCHANG KOO Soybean Paste Stew Page: 104-107 CAI GUO-QIANG Braised Carp Page: 336-339 341 CAIO REISEWITZ Casquinha de Siri (Stujfed Crab Shells) Page: 3i2-3i5 CHRISTIAN ANDERSSON Studio Breakfast of Champions (ScrambledEggs Chilean Style) Page: 266-269 CLAIRE FONTAINE Ricotta Balls Page: 184-187 CLAUDIA COMTE Malakoff Page: 56-59 DANIEL KNORR Tomaten Suppe Toscana Page: 214-217 DANIEL ROBERT HUNZIKER Cervelat (Swiss boiled sausage) in the Fire Page: 280 - 283 DIKE BLAIR Gin Martini Page:242-245 EDDIE HARA "Kare Cumi-Cumi" (Squid Curry) Page: 320-323 ERIC HATTAN Ménage à trois (Dried Cod/Potatoes / Eggs) Page: 192-195 ERWIN WURM Page: 3o8-3n EVA & ADELE Vegan Mousse au Chocolat Page: 108-111 FABIAN MARTI Don't Eat the Octopus! Page: 160-163 FIONA BANNER Jet Fuel Cocktail Page: 222-225 GERDA STEINER & JÖRG LENZLINGER Powerdrink Page: i8o-i83 342 CUKCOP IIILDKPDANDT Dandelion Salad Page: 144-14- IIKNNINC STPASSIMPCKH Hood Old (ii'i'inan Potato Salad Page: i/Jo-i/j'l IIKNHIk KIHKN Naji's Meal Page: liKPMANN MTSCII Dread and Duller with Olives l'âge: 3i( -3i() J A \ A W C l i l. i n i l ' : D K C O C K A K I D S W ood Pigeons à la "Coek" Page: aDiS-ieji JKPPK I I KIN Superyogi Dread Page: n(ï-iij).IKSSK W IM". Warrington Salad Page: HIO-HI'Î JrriSH KALLAT Doli/Dread Page: ;)( - )() JO D A KD "W liileoinvliilesalad" Page: la-ifi.IOANA VASCONCKKOS Marilyn (PA), HOU Page: aoo-aon JOKPVAN KIKSIIOUT Ilutspot Page: 7G-79 JOI1 AN NODKLL Son of a Kariner's Favourite Dish Page: afiS-aGi JOHN DOCK Pancakes Page: 'h-T JOHN IIKiNDY NKWTON Kalafel Houlette Page: i/j8-i5i 343 JOHN ISAACS Eggv Bread Page: 828-881 JOHN MILLER Chipolle Sweet Potatoes Page: 72-70 JONATHAN MONK Boiled Egg 011 Toast Page: r\ JULIA DAULT Moroccan Chickpea and Vegetable Stew Page: 02-55 JUDITH BERNSTEIN Banana Slicer / Banana Sandwich Page: 262-265 KARIM NOURELDIN French Tart frane Tatin) Page: 92-95 KAY ROSEN New Orleans Red Beans and Rice Page: 234-237 KOUR POUR Ukiyo-e Meatloaf Page: 88-91 KRlSTOF KINTERA Everything for Every body Page: i36-i3g LATIFA ECHAKIICH Madeleines an miel Page: 288-291 LIU HEUNG SUING Celestial Noodle Salad Page: 206-209 MARIJKE VAN WAR M ER DA M Vertical Soup Page: II2-II5 MARINA ABRAMOVIC "Spirit Cooking" | aphrodisiac recipe Page: 20-28 MUNTEAN & ROSENBLUM Land) Patties with I'arslev Salad Page: 254-2.57 \i:i)K() SOL AM )\ Moussaka l'ago: dkS-171 oi.AF mu:i \i\c Salad tur usua/ lunch l'agi1: d-i() ÓI.AITR KÜASSON & VICTORIA KLIASDÓTTIR Smti'lki l'otaloos with l'ieklod I.ovago and Seil (Icelandicseaweed) l'ago: OTOKONC \ K \ \ ; \ M'olio Minoiig ( dia Yam andFresh Monkjìsh Pepper Soup) l'ago: l'AOI.A IMVI Kvory Day l'ago: iòti-là;) CASCAI.K MARTI IINKTAYOI l)'*lioo à la l'MT l'ago: l'KDHO RKYKS I lio (Irasswlioppor l'ago: ai-:-; l'OI.I.Y MORGAN Cliickcii l.ivors with l'oar l'ago: 17(1-17;) RICHARD DKACON Rlaekhorry.lain l'ago: RIRkR IT TI R AVANIJ A Nani l'Ia le'o (avalli l'ago: ( 1-( 7 KORKRTZHAO RKNIHI Instant Noodles in ilio Studio l'agi1: oaS-i'h ROGKR RAI.I.ivN Toastoel Coconut loo Cream with Dark Chocolate Chunks l'agi1: y, iS-'5i RYAN GANDHI! Rloody Mary Cherry Tomatoes l'ago: /jiS-ài SARAH OPPHNI1KIMKR '•'de l'ago: 270-U75 SILVIA BACI ILI Grilled Cervelat (Swiss boi/ed sausage) in the Forest Page: 332-335 STEFAN BURGER Laimer Allerlei (for mental health) Page: 196-199 SUBODH GUPTA Goan Prawn Curry Page: 44-47 SUE WEBSTER The 3 P's Page: 36-3p SUPERFLEX Codename: SKANDS (19L, ALL-GRAIN) (OG = 1.051 FC = 1.011 flilJ = 32SUM -- I9ABV = 5.1 %) Page: 23o-233 THOMAS SCHEIBITZ Pflaumenknödel (Sweet Plum Dumplings) Page: 200-253 TOBIAS REIIBERGER Leipziger Allerlei Page: 120-123 TOON VERHOEF Empanadas Criollas Page: 84-87 TOILETPAPER: MAURIZIO CATTELAN & PIERPAOLO FERRARI Pasta al Pomodoro Page: 3oo-3o3 VUKVIDOR Cevapcici (pron. "chevapchichi") Page: 172-175 YAMAMOTO MASAO L'essence printaière Page: i3a-i35
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