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INDEX
ADI
HOESLE
Potato
"Baunzen"
011
a
Bed
of
Apple
Compote
Page:
188-191
ADMIR
JAHIC
&
COMENIUS
ROETHLISBERGER
Wliite
Beans
in
Tomato
Sauce
with a
Twist
Page:
6o-63
ALICJA
KWADE
Bigos
Page:
296-299
AMY
FELDMAN
Toast
Page:
8o-83
ANDREW
BICK
Carpaccio
of
Salt-Roasted
Beetroot
Page:
284
-
287
ANDREAS
ARNDT
Potato
Loop
System
Page:
164-167
ANISH
KAPOOR
Lobster
and
Pig
Stew
Page:
324-827
ANNELIES
STRBA
Apple
Fritters
with
Fried
Sage
Leaves
Page:
3o4-3o7
ANTON
HENNING
Curly
Kale
with
Tomato
Sauce
,
Winter
Cod
and
King
Oyster
Mushrooms
Page:
I52-I55
BEAT
STREULI
Meatballs
with
Creamy
Sauce
,
Mashed
Potatoes
and
Cranberry
Jam
Page:
IOO-IO3
BEAT
ZODERER
Aglio
,
Olio
,
Acciughe
(Sardine)
e
Peperoncini
Page:
246-249
BOB
AND
ROBERTA
SMITH
Roasted
Pheasant
Page:
68-71
BOHNCHANG
KOO
Soybean
Paste
Stew
Page:
104-107
CAI
GUO-QIANG
Braised
Carp
Page:
336-339
341
CAIO
REISEWITZ
Casquinha
de
Siri
(Stujfed
Crab
Shells)
Page:
3i2-3i5
CHRISTIAN
ANDERSSON
Studio
Breakfast
of
Champions
(ScrambledEggs
Chilean
Style)
Page:
266-269
CLAIRE
FONTAINE
Ricotta
Balls
Page:
184-187
CLAUDIA
COMTE
Malakoff
Page:
56-59
DANIEL
KNORR
Tomaten
Suppe
Toscana
Page:
214-217
DANIEL
ROBERT
HUNZIKER
Cervelat
(Swiss
boiled
sausage)
in the
Fire
Page:
280
-
283
DIKE
BLAIR
Gin
Martini
Page:242-245
EDDIE
HARA
"Kare
Cumi-Cumi"
(Squid
Curry)
Page:
320-323
ERIC
HATTAN
Ménage
à
trois
(Dried
Cod/Potatoes
/
Eggs)
Page:
192-195
ERWIN
WURM
Page:
3o8-3n
EVA
&
ADELE
Vegan
Mousse
au
Chocolat
Page:
108-111
FABIAN
MARTI
Don't
Eat
the
Octopus!
Page:
160-163
FIONA
BANNER
Jet
Fuel
Cocktail
Page:
222-225
GERDA
STEINER
&
JÖRG
LENZLINGER
Powerdrink
Page:
i8o-i83
342
CUKCOP
IIILDKPDANDT
Dandelion
Salad
Page:
144-14-
IIKNNINC
STPASSIMPCKH
Hood
Old
(ii'i'inan
Potato
Salad
Page:
i/Jo-i/j'l
IIKNHIk
KIHKN
Naji's
Meal
Page:
liKPMANN
MTSCII
Dread
and
Duller
with
Olives
l'âge:
3i(
-3i()
J
A
\
A
W
C
l
i
l.
i
n
i
l
'
:
D
K
C
O
C
K
A
K
I
D
S
W
ood
Pigeons
à
la
"Coek"
Page:
aDiS-ieji
JKPPK
I
I
KIN
Superyogi
Dread
Page:
n(ï-iij).IKSSK
W
IM".
Warrington
Salad
Page:
HIO-HI'Î
JrriSH
KALLAT
Doli/Dread
Page:
;)(
-
)()
JO
D
A
KD
"W
liileoinvliilesalad"
Page:
la-ifi.IOANA
VASCONCKKOS
Marilyn
(PA)
,
HOU
Page:
aoo-aon
JOKPVAN
KIKSIIOUT
Ilutspot
Page:
7G-79
JOI1
AN
NODKLL
Son
of a
Kariner's
Favourite
Dish
Page:
afiS-aGi
JOHN
DOCK
Pancakes
Page:
'h-T
JOHN
IIKiNDY
NKWTON
Kalafel
Houlette
Page:
i/j8-i5i
343
JOHN
ISAACS
Eggv
Bread
Page:
828-881
JOHN
MILLER
Chipolle
Sweet
Potatoes
Page:
72-70
JONATHAN
MONK
Boiled
Egg
011
Toast
Page:
r\
JULIA
DAULT
Moroccan
Chickpea
and
Vegetable
Stew
Page:
02-55
JUDITH
BERNSTEIN
Banana
Slicer
/
Banana
Sandwich
Page:
262-265
KARIM
NOURELDIN
French
Tart
frane
Tatin)
Page:
92-95
KAY
ROSEN
New
Orleans
Red
Beans
and
Rice
Page:
234-237
KOUR
POUR
Ukiyo-e
Meatloaf
Page:
88-91
KRlSTOF
KINTERA
Everything
for
Every
body
Page:
i36-i3g
LATIFA
ECHAKIICH
Madeleines
an
miel
Page:
288-291
LIU
HEUNG
SUING
Celestial
Noodle
Salad
Page:
206-209
MARIJKE
VAN
WAR
M
ER
DA
M
Vertical
Soup
Page:
II2-II5
MARINA
ABRAMOVIC
"Spirit
Cooking"
|
aphrodisiac
recipe
Page:
20-28
MUNTEAN
&
ROSENBLUM
Land)
Patties
with
I'arslev
Salad
Page:
254-2.57
\i:i)K()
SOL
AM
)\
Moussaka
l'ago:
dkS-171
oi.AF
mu:i
\i\c
Salad
tur
usua/
lunch
l'agi1:
d-i()
ÓI.AITR
KÜASSON
&
VICTORIA
KLIASDÓTTIR
Smti'lki
l'otaloos
with
l'ieklod
I.ovago
and
Seil
(Icelandicseaweed)
l'ago:
OTOKONC
\
K
\
\
;
\
M'olio
Minoiig
(
dia
Yam
andFresh
Monkjìsh
Pepper
Soup)
l'ago:
l'AOI.A
IMVI
Kvory
Day
l'ago:
iòti-là;)
CASCAI.K
MARTI
IINKTAYOI
l)'*lioo
à
la
l'MT
l'ago:
l'KDHO
RKYKS
I
lio
(Irasswlioppor
l'ago:
ai-:-;
l'OI.I.Y
MORGAN
Cliickcii
l.ivors
with
l'oar
l'ago:
17(1-17;)
RICHARD
DKACON
Rlaekhorry.lain
l'ago:
RIRkR
IT
TI
R
AVANIJ
A
Nani
l'Ia
le'o
(avalli
l'ago:
(
1-(
7
KORKRTZHAO
RKNIHI
Instant
Noodles
in
ilio
Studio
l'agi1:
oaS-i'h
ROGKR
RAI.I.ivN
Toastoel
Coconut
loo
Cream
with
Dark
Chocolate
Chunks
l'agi1:
y
,
iS-'5i
RYAN
GANDHI!
Rloody
Mary
Cherry
Tomatoes
l'ago:
/jiS-ài
SARAH
OPPHNI1KIMKR
'•'de
l'ago:
270-U75
SILVIA
BACI
ILI
Grilled
Cervelat
(Swiss
boi/ed
sausage)
in the
Forest
Page:
332-335
STEFAN
BURGER
Laimer
Allerlei
(for
mental
health)
Page:
196-199
SUBODH
GUPTA
Goan
Prawn
Curry
Page:
44-47
SUE
WEBSTER
The
3
P's
Page:
36-3p
SUPERFLEX
Codename:
SKANDS
(19L
,
ALL-GRAIN)
(OG
=
1.051
FC
=
1.011
flilJ
=
32SUM
--
I9ABV
=
5.1
%)
Page:
23o-233
THOMAS
SCHEIBITZ
Pflaumenknödel
(Sweet
Plum
Dumplings)
Page:
200-253
TOBIAS
REIIBERGER
Leipziger
Allerlei
Page:
120-123
TOON
VERHOEF
Empanadas
Criollas
Page:
84-87
TOILETPAPER:
MAURIZIO
CATTELAN
&
PIERPAOLO
FERRARI
Pasta
al
Pomodoro
Page:
3oo-3o3
VUKVIDOR
Cevapcici
(pron.
"chevapchichi")
Page:
172-175
YAMAMOTO
MASAO
L'essence
printaière
Page:
i3a-i35
Typ
:
PDF
Dateiformat
:
application/pdf
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